Vegans based Proteinates and chelated minerals

  • Prathista Vegan Protein Hydrolysates

    • Prathista Vegan Protein Hydrolysates are 100% plant-based, made from premium vegetable proteins such as soya, corn, rice, pea, wheat, and potato. Using advanced enzymatic hydrolysis, they provide highly digestible, rapidly absorbable peptides and amino acids, ensuring superior nutritional value and optimal performance in animals.

      Enzymatic Hydrolysis Process:
      Prathista converts complex plant proteins into low-molecular-weight peptides that are easily digestible, rapidly absorbable, and gentle on the digestive system.

      This process preserves nutritional integrity while enhancing functional performance in animals.

  • Benefits of Prathista Protein Hydrolysates

    • General Livestock: High protein digestibility, improved feed efficiency (FCR)

      Dairy: Higher milk yield & protein, faster recovery, better fertility

      Meat Animals: Lean muscle growth, faster weight gain, improved carcass quality

      Poultry: Better early growth & FCR, higher meat yield & egg quality

      Aquaculture: Highly digestible protein, improved growth, survival & water quality

  • Key Advantages of Prathista Vegan Protein Hydrolysates
      • 100% plant-based and animal-free
      • Non-GMO, residue-free, and safe
      • Suitable for antibiotic-free and export-oriented production
      • Consistent quality through controlled fermentation technology
      • Environment-friendly and sustainable nutrition solution
  • Hydrolysed Protein–Chelated Minerals (HP Chelates)

    • Prathista combines enzymatically hydrolysed vegan protein peptides with essential minerals to form protein–chelated minerals. In this form, minerals are bound to short-chain peptides, ensuring maximum bioavailability, superior absorption, and minimal interaction losses in the digestive system. Unlike inorganic salts, hydrolysed protein chelates are gentle on the gut, highly stable, and efficiently utilized by livestock, poultry, and aquatic species.

  • Benefits of Hydrolysed Protein–Chelated Minerals
      • Calcium (Ca): Bone strength, milk yield, eggshell quality
      • Phosphorus (P): Energy metabolism, growth, feed efficiency
      • Magnesium (Mg): Stress control, nerve function, metabolic balance
      • Zinc (Zn): Immunity, skin & hoof health, reproduction
      • Copper (Cu): Hemoglobin formation, immunity, coat color
      • Iron (Fe): Oxygen transport, anemia prevention, vitality
      • Manganese (Mn): Bone health, reproduction, eggshell quality
      • Selenium (Se): Antioxidant protection, immunity, muscle health
      • Cobalt (Co): Vitamin B₁₂ synthesis, rumen function, appetite
      • Iodine (I): Thyroid regulation, growth, milk production
      • Chromium (Cr): Stress tolerance, glucose use, feed efficiency
  • Advantages of Prathista Hydrolysed Protein–Chelated Minerals
      • Superior absorption compared to inorganic minerals
      • Lower inclusion rate with higher biological efficiency
      • Reduced mineral antagonism and nutrient wastage
      • Improved performance, immunity, and profitability
      • Suitable for dairy, meat, poultry, and aquaculture

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